Tulio en su salsa

Fisiología del gusto

Comer para dos Guía de alimentación y recetas deliciosas para el embarazo y la familia

Cocina. Los alimentos básicos de toda despensa

La perdiz con reclamo en la España rural y urbana

Breve historia de los alimentos y la cocina

Los caprichos de Pepa

The Modern Housewife or, Ménagère

Cakes & Ale A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veracious

Miss Leslie's Lady's New Receipt-Book, 3rd ed A Useful Guide for Large or Small Families, Containing Directions for Cooking, Preserving, Pickling

Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War With The Plain Art of Cookery for Military and Civil Institutions

What to Eat, How to Serve it

Camp Cookery. How to Live in Camp

Marion Harland's Cookery for Beginners A Series of Familiar Lessons for Young Housekeepers

Our Edible Toadstools and Mushrooms and How to Distinguish Them

Tempting Curry Dishes

The Hotel St. Francis Cook Book

Culture and Cooking; Or, Art in the Kitchen

Twenty-Five Cent Dinners for Families of Six

The American Housewife Containing the Most Valuable and Original Receipts in all / the Various Branches of Cookery; and Written in a Minute / and Methodical Manner

The New England Cook Book, or Young Housekeeper's Guide

Domestic French Cookery, 4th ed

New Vegetarian Dishes

Recetas veganas para peques ¡y no tan peques!

La merienda

Corte y cata de jamón

Renal Diet Cookbook Ultimate Guide To Low Sodium, Low Potassium, Healthy Kidney Cookbook to Manage Kidney Disease and Avoid Dialysis

Las recetas de Pilar

De la Patagonia argentina al Valle de Arán. Un viaje de aromas, colores y sabores

La víspera de la fiesta