SINOPSIS DEL LIBRO

<p>Juliet Corson's 'A Course of Lectures on the Principles of Domestic Economy and Cookery' serves as a seminal guide in the crossroads of culinary arts and home management. Her writings elegantly traverse the realm of practical advice and gastronomic wisdom, woven into a style that is both accessible and sophisticated. Situated within the broader landscape of 19th-century domestic literature, Corson's work is a treasure trove of historical cuisi...Seguir leyendo