SINOPSIS DEL LIBRO

<p>In "A Handbook of Fish Cookery: How to Buy, Dress, Cook, and Eat Fish," Lucy H. Yates offers a comprehensive guide that transcends mere culinary instruction to weave a rich narrative about the multifaceted world of fish cookery. With a keen focus on practical methods interspersed with anecdotes from both traditional and contemporary practices, Yates captures the art and science of preparing seafood. Her meticulous attention to detail reflects ...Seguir leyendo