SINOPSIS DEL LIBRO

<p>Over 75 delicious recipes and tips on how to season and cook with the finest oils and vinegars.<br><br>Just as with any ingredient, the flavours in oils and vinegars must complement the foods they are paired with in order to bring out their subtleties. In this sublime recipe collection for the oil and vinegar aficionado you'll discover which types (and flavours) to use to make classic appetizers like Beef Carpaccio with Gorgonzola and Walnuts,...Seguir leyendo