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A Taste of South Africa

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    Thanks to the mix of African cooking with European and Asian influences, South Africans have long enjoyed a multi-cultural style of cooking that's also become popular in Europe.
    From Baba Ghanoush and Cape-Malay Bobotie with sultanas, to chicken-potjie and Koeksisters with sugar syrup - join us on a journey to the beautiful southern tip of the African continent and discover the enormous variety of Cape cuisine.

    - Typical South African recipes - from classics to trendy, modern ones
    - Every recipe has a great photo

    Atributos LU

    TítuloA Taste of South Africa
    SubtítuloOur 100 top recipes presented in one cookbook
    AutorNaumann & Göbel Verlag
    TipoeBook
    ISXN9783815587645
    Año de Edición2015
    Núm. Páginas240
    Peso (Físico)0
    IdiomaInglés
    Tamaño Archivo (Virtual)13.37
    Formato Electrónico (Virtual)EPUB
    DRM (Virtual)

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