SINOPSIS DEL LIBRO

<p>In "A Treatise on Adulterations of Food, and Culinary Poisons," Friedrich Christian Accum presents a meticulous exploration of the dangers posed by food adulteration in early 19th-century society. Accum adopts a didactic tone and employs a scientific yet accessible literary style, blending empirical research with social commentary. His work serves as a pivotal reference in the context of the burgeoning industrial revolution, where the rapid co...Seguir leyendo