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<p>Maria Parloa's 'An Ideal Kitchen' is a culinary masterpiece that serves as a comprehensive guide to setting up and operating a efficient and well-equipped kitchen. Parloa's detailed descriptions of kitchen layout, equipment, and organization are a blend of practical advice and insightful commentary on the importance of food preparation in the late 19th century. Written in a clear and approachable style, the book offers a wealth of knowledge on...Seguir leyendo