<p>This book celebrates the sizzle and sensation that is bacon. Once a side dish to an ordinary breakfast, bacon has risen to the status of its own food group! For dinner, for dessert, for cocktails, bacon is the most delectable and versatile of foods, the "meat candy" of the culinary world, capable of improving everything it meets. While bacon may be the "it" ingredient of today's foodies, it is by no means a new creation, and the book opens wit...