SINOPSIS DEL LIBRO

<p>Whether you are interested in having fun at home or planning a career in patisserie or confectionery, this book will inspire you with easy, low cost recipes that are of a professional standard.<br><br>Baking & Desserts with The Gourmet Chef covers the role of a pastry chef and is written by an Executive Head Chef from his own repertoire.<br><br>Scones, muffins, desserts, biscuits, artisan breads, sugar work and the Gourmet Chef's special tips....Seguir leyendo