SINOPSIS DEL LIBRO

<p>This is a no-nonsense guide to producing delicious, nutritious meals.<br>Paul O'Callaghan (Calso) came late to the discovery that real food can be produced with very little effort and be tastier and healthier than the convenience foods he'd survived on up until then. He is now making up for lost time and decided to spread the word by establishing a blog, Calso Cooks from the Sustainable Larder. He has an extensive following and has made many c...Seguir leyendo