SINOPSIS DEL LIBRO

<p>In "Cassell's Vegetarian Cookery," A. G. Payne presents a comprehensive guide to vegetarian cuisine that transcends mere recipe collection, positioning itself within the broader cultural dialogue of the late 19th century regarding food, health, and ethical consumption. The text is characterized by its meticulous attention to ingredient sourcing, seasonal cooking, and the promotion of vegetarianism as an appealing lifestyle choice. Written in a...Seguir leyendo