SINOPSIS DEL LIBRO

<p>Discover the cuisine from this fascinating region in Southern Spain through 75 authentic recipes<br><br>Celebrating popular food and ingredients from the area, such as Iberico hams from Huelva, olive oils from Cordoba or Jaen, olives from Seville or sherry vinegar, sea salt and tiger prawns in Cadiz.<br><br>This selection of truly authentic recipes have been developed by Maria Jose Sevilla during time spent in her house in Aracena near Seville...Seguir leyendo