SINOPSIS DEL LIBRO

An indispensable guide to preparing fish from sourcing and seasoning to gutting and filleting with over 50 mouthwatering recipes If you have ever found yourself at the fishmongers feeling overwhelmed at the variety of fish available then this is the book for you Cooking fish doesnt have to be difficult if you are well prepared and have a few essential techniques mastered The book begins with a detailed look at types of fish including white fish a...Seguir leyendo