SINOPSIS DEL LIBRO

<p>An indispensable guide to preparing meat, from sourcing and seasoning to boning and carving, with over 50 delicious recipes. If you have ever found yourself in a butchers&apos; shop feeling overwhelmed at the variety of cuts of meat, then this is the book for you. Cooking meat doesn&apos;t have to be difficult if you are well prepared and have a few essential techniques mastered. The book begins with a detailed look at the various cuts of meat...Seguir leyendo