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The advent of GLP-1 medications has created a profound new challenge at the dinner table For millions of people appetite has vanished and the physical capacity for food has shrunk turning once-beloved meals into sources of nausea and discomfort Traditional home cooking built on volume and mild flavors no longer satisfies the body or the brain when only a few bites are possible In Cooking Around GLP-1 author Marisol Duarte tackles this problem he...Seguir leyendo