For those undergoing dialysis food can become a source of fear A plate of crispy potatoes or a comforting mash transforms into a medical risk and the joy of eating is replaced by a stark black-and-white list of forbidden ingredients Standard dietary advice like cold-soaking vegetables often yields bland waterlogged results deepening the sense of loss
This book rejects the notion that a renal diet must be a culinary punishment It delves into the ...
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