SINOPSIS DEL LIBRO

<p>In "Directions for Cooking by Troops, in Camp and Hospital," Florence Nightingale presents a pioneering guide that intertwines culinary practices with military and medical considerations. Written during the 19th century, her text reflects a critical period when the health of soldiers was directly linked to their food supply'Äîan insight that challenged contemporary notions of military logistics. Nightingale'Äôs literary style exhibits clarity ...Seguir leyendo