SINOPSIS DEL LIBRO

<p>Sulpice Barué's 'Domestic French Cookery, 4th ed' is a veritable treasure trove of French culinary creations, ingeniously translated by Eliza Leslie for the American epicurean audience. The book marries the complexities of French gastronomy with the practicalities of domestic preparation. Its literary style is pragmatic, yet laden with the charms of French regional cooking, offering an accessible approach for those who aspire to bring a touch ...Seguir leyendo