SINOPSIS DEL LIBRO

<p>In the fourth edition of "Domestic French Cookery," Sulpice Baru?© presents a meticulous compendium of French culinary traditions that marries vivid, descriptive prose with practical instructions. This updated edition enhances previous iterations by incorporating seasonal ingredients and innovative cooking techniques, reflecting the evolving nature of gastronomy in the context of mid-19th century France. Baru?©'s work serves not just as a cook...Seguir leyendo