<p>In 'Dr. Allinson's cookery book', T. R. Allinson presents a trove of vegetarian recipes that espouse the nutritional philosophy he championed. The book is composed in a clear, didactic style that reflects Allinson's medical background and his passion for teaching healthy habits. Within the context of its late 19th to early 20th-century origin, it was a pioneering work that predated the mainstream acceptance of vegetarianism and wholemeal foods...