SINOPSIS DEL LIBRO

<p>T. R. Allinson's "Dr. Allinson's Cookery Book" is a pioneering culinary text that merges health consciousness with practical cookery. Written in the early 20th century, it reflects the era'Äôs growing interest in nutritional reform and vegetarianism, a movement that sought to raise awareness about diet's impact on health. Allinson's literary style is characterized by a clear, instructive tone, detailed recipes, and an emphasis on wholesome ing...Seguir leyendo