<p>In "Dressed Game and Poultry ?? la Mode," Mrs. De Salis presents a meticulously curated collection of recipes that elevates the preparation of game and poultry to an art form. Written in a clear, engaging style, the book reflects the culinary trends of the late 19th century, wherein the author combines practical cooking techniques with a touch of sophistication. Emphasizing seasonal ingredients and traditional dishes, Mrs. De Salis offers not ...