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eBook

Name: Eating at School
Brand: Editora CRV
SKU: 512553380

SINOPSIS DEL LIBRO:

For anyone who has kids in school or who cares about what kids eat, Eating at School is essential reading. It is a warm, reality-based, and entirely practical guide to why school food should set a healthy example, and how to approach fixing it when it doesn't. The authors understand what schools and caretakers are up against and provide all the evidence anyone needs to make healthy school food a priority.

Marion Nestle
Professor of Nutrition, Food Studies, and Public Health at New York University, and author of Unsavory Truth (Uma Verdade Indigesta in its Brazilian edition).

The authors talk about school food in an informative, accessible, and sensitive way. This book reminds us that we are the protagonists of our lives, and that small changes are often the first step toward deeper transformations. I hope this reading encourages us to take action to transform schools into healthier spaces and make children's eating experiences more meaningful.

Inês Rugani Ribeiro de Castro
Professor of Nutrition and Public Health at the Universidade do Estado do Rio de Janeiro.

Características:

Atributos LU

Año de Edición

2021

Descatalogado

Tipo

eBook

Autor

Ana Eliza Port Lourenço, Priscila Vieira Pontes

Subtítulo

Reflections from Brazil

ISXN

9786525116716

Idioma

Inglés

Núm. Páginas

Peso (Físico)

Tamaño Archivo (Virtual)

5.03

DRM (Virtual)

Sí

Formato Electrónico (Virtual)

EPUB

Título

Eating at School

Biografía del Autor

ANA ELIZA PORT LOURENÇO She is Professor of Nutrition and Public Health at the Universidade Federal do Rio de Janeiro – UFRJ, Campus Macaé and a Registered Dietician. She is particularly interested in the environmental and social determinants of health. FRANCISCO ROMÃO FERREIRA He is a sociologist and Professor at the Universidade do Estado do Rio de Janeiro – UERJ. His main area of study and research is at the intersection of food, culture, and society. LARISSA ESCARCE BENTO WOLLZ She is a psychologist and Professor at the Universidade Federal do Rio de Janeiro – UFRJ, Campus Macaé. Her work focuses on mental health and applied health psychology. LUANA SILVA MONTEIRO She is Professor of Nutrition and Public Health at the Universidade Federal do Rio de Janeiro – UFRJ, Campus Macaé and a Registered Dietician. Her specialization is in nutritional epidemiology, and the nutritional assessment of populations. MARIA ELISABETE CARDOSO GOEDERT She is a Dental Surgeon with specialties in pediatric dentistry and orthodontics. She is currently a practitioner in the Brazilian municipality of Blumenau, Santa Catarina. NAIARA SPERANDIO She is Professor of Nutrition and Public Health at the Universidade Federal do Rio de Janeiro – UFRJ, Campus Macaé and a Registered Dietician. Her main areas of interest are public policies related to health and nutrition, and food and nutrition security. PRISCILA VIEIRA PONTES She is Professor of Food Science at the Universidade Federal do Rio de Janeiro – UFRJ, Campus Macaé and a Registered Dietician. Her research and activism center around the promotion of healthy eating.

ISBN: 9786525116716

Referencia: BW1035431749

Compra el libro

eBook

Editora CRV

Autor: Ana Eliza Port Lourenço, Priscila Vieira Pontes

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$ 22.900 COP