SINOPSIS DEL LIBRO

<p>In "Food Adulteration and Its Detection," Jesse P. Battershall delves into the critical issues surrounding food quality and safety. This meticulously researched work is marked by a didactic literary style that combines scientific rigor with accessible language, making it suitable for both specialists and lay readers. Battershall provides an in-depth examination of various forms of food adulteration, illustrating the historical and contemporary...Seguir leyendo