SINOPSIS DEL LIBRO

<p>In 'Food Guide for War Service at Home,' Katharine Blunt, along with co-authors Florence Powdermaker and Frances Lucy Swain, provides an invaluable resource originally crafted to support the war effort through wise home-front consumption and food management. Published during World War I under the auspices of the United States Food Administration, this guidebook resonates with historical significance, offering a glimpse into the domestic strate...Seguir leyendo