SINOPSIS DEL LIBRO

<p>In "French Dishes for American Tables," Pierre Caron deftly bridges the culinary traditions of France and America, advocating for the adaptation of classic French recipes to fit the American palate. Written at the cusp of the modern culinary movement in the late 19th century, this book presents a carefully curated selection of French dishes, rendered in accessible language and illuminated by clear instructions. Caron'Äôs writing style echoes t...Seguir leyendo