SINOPSIS DEL LIBRO

He did not set out to become a celebrity chef He just wanted people to eat Volunteering at a food bank on the edge of a struggling estate he started by turning donated tins and bruised vegetables into hot meals that tasted like care not charity Word spread about the guy who could make something out of nothing and soon the queue stretched around the block This memoir follows a reluctant chef from church halls and community centres to pop-up suppe...Seguir leyendo