<p>60 recipes for fiery sauces and marinades, showcasing the WORLD'S MOST FLAVOURSOME CHILLIES.<br><br>This book is PERFECT for anyone wanting to INJECT SOME SPICE into their kitchen.<br><br>From Mexican chipotle sauce and French rouille to Vietnamese nuoc-cham and Texan hot sauce.<br><br>This book has something for everyone, with offerings from all around the globe, spanning from mild to super spicy. Each recipe is easy to make, versatile and co...