<p>'A passionate argument for the necessity of pleasure.' Guardian<br>'Since we must eat to live, we might as well do it with both grace and gusto.'<br>Written in 1942 to inspire courage in those daunted by wartime shortages, How to Cook a Wolf has continued to rally readers and cooks during times of both scarcity and plenty.<br>With her trademark wit and warm wisdom, Fisher shares her timeless tips for keeping up spirits ? and appetites ? when i...