SINOPSIS DEL LIBRO

<p>In 'Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs,' S. T. Rorer undertakes an encyclopedic approach to a delicious aspect of culinary art: frozen desserts and accompanying delights. This book is much more than a compendium of recipes; it is a window into the social customs and gastronomic creativity of its time, offering readers both historic contextualization and a rich tapestry of language that ech...Seguir leyendo