SINOPSIS DEL LIBRO

<p>Over 90 recipes for freshly baked artisan pizzas with delicious, seasonally inspired toppings.<br>Saturday Pizzas started as a small pop-up restaurant at the famous Ballymaloe Cookery School. The idea was such a success that the pop-up pizzeria has been going for nearly 15 years, and is considered something of an institution within Ireland. In this book the man behind this thriving enterprise shares his secrets for making exceptional pizza in ...Seguir leyendo