SINOPSIS DEL LIBRO

<p>In "Marion Harland's Cookery for Beginners," Harland offers a practical guide to the culinary arts, meticulously crafted for novice cooks. The book is both a resource and a companion, characterized by its clear, accessible language and structured approach that emphasizes foundational skills and techniques. Set against the backdrop of late 19th-century America, the text reflects societal shifts towards domesticity and the burgeoning importance ...Seguir leyendo