SINOPSIS DEL LIBRO

<p>In her third edition of "Miss Leslie's Lady's New Receipt-Book," Eliza Leslie presents a comprehensive collection of recipes that reflect the culinary tastes and practices of 19th-century America. The book is characterized by its meticulous organization, with categories ranging from soups and meats to desserts, each accompanied by detailed instructions and engaging anecdotes. Leslie'Äôs approachable writing style, combined with her keen observ...Seguir leyendo