SINOPSIS DEL LIBRO

<p>In 'Miss Leslie's New Cookery Book,' Eliza Leslie presents a gastronomic treasure that expands the American culinary repertoire of the 19th century. This comprehensive guide encapsulates a diverse range of recipes from soups to sweetmeats, infused with Leslie's distinctively systematic approach to cookery. Its style is reflective of the era's domestic economy; the prose is both instructive and conversational, making it accessible to the home c...Seguir leyendo