<p>Do you want some ice cream? Sure! Time is always right for ice cream, whether in spring, summer, autumn, or winter, whether at temperatures of + 30°C and higher or far below freezing.<br>A Frozen Latte on a shiny summer day, a consoling Chocolate Shocker for a broken heart or a fancy specialty like Alina's Ginger Dream - with this compilation of recipes of our author Alina<br>Henke and your Thermomix create your favourite ice cream as if by ma...