SINOPSIS DEL LIBRO

The Origin of Nestle and the First Steps in the Food Market Nestles story begins in 1866 when Swiss pharmacist Henri Nestle developed a revolutionary product Farine Lactee a mixture of milk flour and sugar intended to feed babies who could not be breastfed This product was created in response to an urgent need of the time to reduce infant mortality caused by malnutrition At that time many mothers were unable to breastfeed their children due to ...Seguir leyendo