<p>The only book on Scottish baking you will ever need.<br>This is the ultimate celebration of the amazing variety of Scottish baking. Acclaimed cookery writer Sue Lawrence introduces essential tips before going on to share 150 easy-to-follow recipes which will appeal to bakers of all abilities, and a chapter of baking with kids will inspire a new generation in the kitchen.<br>Featuring traditional favourites such as Selkirk bannock, Ecclefechan ...
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