SINOPSIS DEL LIBRO

<p>In "Our Edible Toadstools and Mushrooms and How to Distinguish Them," W. Hamilton Gibson presents a pioneering exploration of mycology that melds scientific inquiry with poetic reverence for nature's wonders. Through detailed descriptions and vivid illustrations, Gibson carefully categorizes various edible fungi and provides critical insights into their habitats and seasonal patterns. The text exemplifies the late 19th-century movement toward ...Seguir leyendo