SINOPSIS DEL LIBRO

Every new restaurant begins with a pro forma a financial spreadsheet projecting pristine mathematical elegance Investors see the projected cash flows and write the checks But as the spectacular 77-day collapse of The Shaw Bijou proves this document is often a fantasya map drawn by someone who has never visited the territory Restaurant Owner Year One dismantles the myth of the spreadsheet Author Reid Holloway exposes how historical models like th...Seguir leyendo