SINOPSIS DEL LIBRO

<p>In "Scurvy, Past and Present," Alfred F. Hess explores the historical and contemporary dimensions of scurvy, a disease primarily caused by vitamin C deficiency. Hess employs a meticulous literary style that blends historical narrative with scientific analysis, offering readers a profound understanding of how scurvy influenced maritime history and public health policy. The book contextualizes the disease within a broader spectrum of nutritional...Seguir leyendo