SINOPSIS DEL LIBRO

Smoking and curing originated as ways to preserve food before the advent of tin cans freezers and vacuum packs Nowadays these ancient skills are enjoying a comeback as many of us look towards a more self sufficient and rewarding way of preparing storing and eating our food In this book author Joanna Farrow explains how with some basic ingredients and equipment you can soon be salting curing air-drying and smoking a whole range of seasonal and yea...Seguir leyendo