SINOPSIS DEL LIBRO

<p>In the esteemed collection 'Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie,' Eliza Leslie provides a seminal work beloved by culinary enthusiasts and historians alike. Embedded within the fabric of 19th-century American cookery, this volume offers a meticulous repertoire of recipes?'receipts' in the parlance of the era?that exemplify the grace and precision of period confectionery. With its eloquent prose and precise me...Seguir leyendo