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In Seventy-Five Receipts for Pastry Cakes and Sweetmeats Eliza Leslie presents a meticulously curated collection of recipes reflecting the culinary aesthetics of early 19th-century America Rich in detail and imbued with the authors warm inviting prose the book instructs the reader in the art of pastry-making with clarity and precision The literary style blends informal advice with authoritative instruction making it accessible for novice bakers w...Seguir leyendo