SINOPSIS DEL LIBRO

<p>In "Seventy-Five Receipts for Pastry, Cakes and Sweetmeats," Eliza Leslie presents a meticulously curated collection of recipes reflecting the culinary aesthetics of early 19th-century America. Rich in detail and imbued with the author'Äôs warm, inviting prose, the book instructs the reader in the art of pastry-making with clarity and precision. The literary style blends informal advice with authoritative instruction, making it accessible for ...Seguir leyendo