SINOPSIS DEL LIBRO

<p>On just about every continent, from Boston's strong ale to Norwegian stout, there are people brewing great beer. From English ales to Czech lager, Belgian sour to American pale ale, German Berliner Weisse to Australian Adelaide sparkling ale, the number of brewed beers is big and increasing daily. <br><br>Award-winning author Tim Hampson explores beers from four continents, marvelling at how from such simple notes ? malt, hops, water and yeast...Seguir leyendo