SINOPSIS DEL LIBRO

<p>In 'The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years', Nicolas Appert offers a revolutionary perspective on food preservation, which was a crucial aspect of culinary science in the early 19th century. This second edition enhances Appert's original text through a meticulous exploration of the methods and science behind canning and preserving foods. Influenced by the burgeoning field of gastronomy and the prac...Seguir leyendo