<p>In "The Care and Feeding of Children," L. Emmett Holt presents a pioneering guide that deftly combines medical knowledge with practical wisdom for child-rearing in the early 20th century. Interweaving scientific principles with accessible prose, Holt meticulously addresses topics ranging from infant nutrition to the psychological needs of children, all while emphasizing the importance of hygiene and balanced diets. The book stands as a remarka...