SINOPSIS DEL LIBRO

<p>In "The Century Cook Book," Mary Ronald presents an exhaustive culinary compendium that not only catalogs recipes but also reflects the evolving American palate at the turn of the 20th century. Written in a concise yet accessible style, the book combines classical techniques with innovative ideas, offering an array of dishes that range from simple everyday meals to elaborate dinner parties. Its organization into clear sections makes it both a ...Seguir leyendo