SINOPSIS DEL LIBRO

<p>In "The Century Cook Book," Mary Ronald presents a comprehensive culinary guide that encapsulates the evolving gastronomic landscape of late 19th to early 20th century America. With its meticulously organized recipes and practical tips, this work reflects a transition from traditional cooking to innovative culinary techniques, showcasing Ronald's commitment to accessibility and variety. Her engagement with contemporary food movements of the ti...Seguir leyendo