SINOPSIS DEL LIBRO

<p>W. M.'s "The Compleat Cook" is an intriguing culinary manual that artfully blends practical recipes with a rich tapestry of Jacobean culture. Written in the early 18th century, this book navigates the intricate balance between food preparation and the social rituals of dining, showcasing a range of sumptuous dishes. Employing a style that is both instructional and descriptive, W. M. immerses readers in the culinary language of the time, replet...Seguir leyendo