eBook

This book contains recipes for cooking meat, fish, sauces, and pastries, and provides instructions for preparing dishes in the Italian, Spanish, and French styles. Some of the recipes included in this book are for making posset, boiling a capon, baking red deer, frying pancakes without butter or lard, dressing a pig in the French manner, making a steak pie with a French pudding, and cooking fish. The book offers detailed instructions for each dish, including the ingredients needed and the cooking techniques to be used.